Keeping it Local & Lovin’ it
Supporting Belgian producers
We are proud to source our ingredients from local Belgian producers, ensuring that we use the freshest, highest quality products.
Locally & family operated
Our family-owned business is based in Nivelles, where we prepare everything in our own atelier, keeping a close eye on what we serve and a close bound with our customers.
Green & Delicious
Eco-Friendly practices
Committed to reducing our environmental footprint. We promote more and more meat-free alternatives in our events to delight every guest. We avoid using single-use plastics like straws and strive to minimize waste and CO2 emissions in our operations.
Sustainable food production
We prioritize cooking seasonal products from scratch in our atelier, reducing the need for processed foods, and promoting healthier, more sustainable options. We try to source Bio products as much as we can. We also offer a Bio-event on demand.
On-demand production
To minimize waste, we produce food only on demand and according to the specific number of participants at each event.
Sustainable packaging
We use eco-friendly packaging that aligns with our commitment to sustainability, ensuring that our packaging is as kind to the environment as our food.
Putting people first
Work with ASBL
We collaborate with local non-profit organizations to provide employment opportunities for individuals within our community.
Equal opportunity
As an equal opportunity employer, we believe in fostering a diverse and inclusive workplace where everyone is treated fairly and given the same opportunities.
